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Press crumb mixture firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumb mixture firmly onto bottom using measuring cup.
Prepare as directed; cover. Freeze at least 2 hours or until frozen. Let stand at room temperature 10 to 15 min. before serving to soften slightly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.