Desserts

Cookies & Creme Cafe Pie

photo by:kraft

A no-bake dessert mix makes this creamy chocolate and coffee-flavored pie extra easy. Serve it chilled or frozen for a luscious ending to any meal.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (12.6 oz.) JELL-O No Bake OREO Dessert

1/4

cup (1/2 stick) margarine, melted

1-1/3

cups cold milk

1/4

cup MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Café

Make It

MIX Crust Mix and margarine with fork in 9-inch pie plate until crumbs are evenly moistened. Press firmly onto bottom and up side of pie plate; set aside.

POUR milk into large bowl. Add Filling Mix and flavored instant coffee. Beat with electric mixer on low speed 30 sec. Increase speed to high; beat an additional 3 min. (Do not underbeat.)

RESERVE 1/2 cup of the Crushed Cookies. Gently stir remaining crushed cookies into filling until well blended. Spoon into crust; top with the reserved cookies. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

How to Easily Form Crumb Crust

Press crumb mixture firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumb mixture firmly onto bottom using measuring cup.

Variation

Prepare as directed; cover. Freeze at least 2 hours or until frozen. Let stand at room temperature 10 to 15 min. before serving to soften slightly.