Cookies & Creme Cafe Pie - Kraft Recipes Top
Comida Kraft
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Cookies & Creme Cafe Pie

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Total Time

8 servings

A no-bake dessert mix makes this creamy chocolate and coffee-flavored pie extra easy. Serve it chilled or frozen for a luscious ending to any meal.

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What You Need

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Make It

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  • Mix Crust Mix and margarine with fork in 9-inch pie plate until crumbs are evenly moistened. Press firmly onto bottom and up side of pie plate; set aside.
  • Pour milk into large bowl. Add Filling Mix and flavored instant coffee. Beat with electric mixer on low speed 30 sec. Increase speed to high; beat an additional 3 min. (Do not underbeat.)
  • Reserve 1/2 cup of the Crushed Cookies. Gently stir remaining crushed cookies into filling until well blended. Spoon into crust; top with the reserved cookies. Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.

Special Equipment Needed

How to Easily Form Crumb Crust

Press crumb mixture firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumb mixture firmly onto bottom using measuring cup.


Prepare as directed; cover. Freeze at least 2 hours or until frozen. Let stand at room temperature 10 to 15 min. before serving to soften slightly.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 13g
Saturated fat 4g
Cholesterol 5mg
Sodium 430mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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