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Cookies & Creme Pudding Pops

Cookies & Creme Pudding Pops recipe
photo by:kraft
Making the pudding pops is only half the fun - eating them is just as cool.
10 min
5 hr 10 min
9 servings
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What You Need

pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
cups  milk
 OREO Cookies
cup  thawed COOL WHIP Whipped Topping

Make It

step 1
BEAT pudding mix and milk in large bowl with whisk 2 min.
step 2
PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
step 3
ADD cookie crumbs and COOL WHIP to pudding; stir just until blended.
step 4
SPOON into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Try our healthy living version of Cookies & Crème Pudding Pops.
How to Remove Frozen Pops from Cups
Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
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