Cookies & Creme Pudding Pops

(55) 50 Reviews
Prep Time
Total Time

9 servings

Making the pudding pops is only half the fun - eating them is just as cool.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min.
  • Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.
  • Add cookie crumbs and COOL WHIP to pudding; stir just until blended.
  • Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.

Healthy Living

Try our healthy living version of Cookies & Crème Pudding Pops.

How to Remove Frozen Pops from Cups

Place bottom of each cup in bowl of warm water for 15 sec. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)


Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 14g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kvnsgrl |

    Easy, customizable, and delicious!

  • krissysmurf |

    So easy and a huge hit. I just bought some plastic popsicle holders at the dollar store and whipped these up in a few minutes and froze. Yummy!

  • naugaroo |