Cookies and Ice Cream Cheesecake - Kraft Recipes Top
Comida Kraft
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Cookies and Ice Cream Cheesecake

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Total Time

16 servings.

Wow your family and friends with a Cookies and Ice Cream Cheesecake. This Cookies and Ice Cream Cheesecake is reminiscent of cookie dough ice cream.

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What You Need

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Make It

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  • Crush 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.
  • Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind!


Prepare as directed using reduced-fat chocolate chip cookies, PHILADELPHIA Neufchatel Cheese and light vanilla ice cream.


Prepare in a 13x9-inch pan instead of the springform pan.

Special Extra

Drizzle chilled cheesecake with chocolate or caramel sauce, then top each serving with a dollop of thawed COOL WHIP Whipped Topping.


Prepare using chocolate ice cream.


  • 16 servings.

Nutritional Information

Serving Size 16 servings.
Calories 370
Total fat 23g
Saturated fat 12g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 37g
Dietary fiber 0.8161g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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