KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Cookies and Ice Cream Cheesecake

5 (5)
rate it now!
Cookies and Ice Cream Cheesecake recipe
photo by:kraft
This easy-to-make no-bake cheesecake is sure to wow family and friends!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition

What You Need

1
pkg.  (15.2 oz.) CHIPS AHOY! Cookies, divided
2
Tbsp.  butter, melted
2
pkg.   (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
2
tsp.  vanilla
1-1/2
qt.  (6 cups) vanilla ice cream, slightly softened

Make It

CRUSH 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.

FREEZE 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind!
Special Extra
Drizzle chilled cheesecake with chocolate or caramel sauce, then top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Variation
Prepare in a 13x9-inch pan instead of the springform pan.
K:57563v0:116062
RecipeDetail
true src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email