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Desserts

Cookies and Ice Cream Cheesecake

Cookies and Ice Cream Cheesecake recipe
photo by:kraft
This easy-to-make no-bake cheesecake is sure to wow family and friends!
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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What You Need

1
pkg.  (15.2 oz.) chocolate chip cookies (2 inch), divided
2
Tbsp.  butter, melted
2
pkg.   (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
2
tsp.  vanilla
1-1/2
qt.  (6 cups) vanilla ice cream, slightly softened

Make It

CRUSH 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.

FREEZE 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind!
Special Extra
Drizzle chilled cheesecake with chocolate or caramel sauce, then top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Variation
Prepare in a 13x9-inch pan instead of the springform pan.
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