Cookies and Ice Cream Cheesecake - Kraft Recipes Top
Comida Kraft
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Cookies and Ice Cream Cheesecake

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Total Time

16 servings.

Wow your family and friends with a Cookies and Ice Cream Cheesecake. This Cookies and Ice Cream Cheesecake is reminiscent of cookie dough ice cream.

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What You Need

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Make It

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  • Crush 20 cookies to form fine crumbs; mix with butter until well blended. Press onto bottom of 9-inch springform pan. Chop 16 of the remaining cookies.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add ice cream; mix well. Stir in chopped cookies; pour over crust.
  • Freeze 4 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly. Top with remaining cookies.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind!


Prepare as directed using reduced-fat chocolate chip cookies, PHILADELPHIA Neufchatel Cheese and light vanilla ice cream.


Prepare in a 13x9-inch pan instead of the springform pan.

Special Extra

Drizzle chilled cheesecake with chocolate or caramel sauce, then top each serving with a dollop of thawed COOL WHIP Whipped Topping.


Prepare using chocolate ice cream.


  • 16 servings.

Nutritional Information

Serving Size 16 servings.
Calories 370
Total fat 23g
Saturated fat 12g
Cholesterol 55mg
Sodium 240mg
Carbohydrate 37g
Dietary fiber 0.8161g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a summer party and it was a huge hit! I made this for a summer party and it was a huge hit! I didn't mix everything right, and in each bite you could taste a difference of cream cheese v. ice cream, and it was still a great success. Definitely worth the calories and made a great presentation. I would make it again. Thanks Kraft!
Date published: 2012-07-22
Rated 5 out of 5 by from Wow - it was a hit! Wow - it was a hit!! If you use the fancier chips ahoy (I used the white and dark chocolate cookies) you will need 2 packages of cookies to make this. It is not overly sweet. Everyone loved it. You could do a lot of different combo's depending on the ice cream and cookies you like.
Date published: 2010-08-11
Rated 5 out of 5 by from This recipe is easy to make and got rave reviews at our party today! This recipe is easy to make and got rave reviews at our party today! I don't have a springform pan, so I simply put it in a 7x11 pan and served it in squares. It worked beautifully. Everyone asked for the recipe. Will definitely make this again!
Date published: 2014-07-05
Rated 5 out of 5 by from This dessert is awesome! This dessert is awesome! It's very easy to make and is the perfect combination of ice-cream and cheesecake. I'll definitely be making this again.
Date published: 2010-06-01
Rated 5 out of 5 by from Great! Switched it up!! Chocolate ice cream n cream cheese pie with a regular baked pie crust and topped it with crushed buttery graham crackers.
Date published: 2017-06-19
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