Cookies & Mallow Bars - Kraft Recipes Top
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Cookies & Mallow Bars

Prep Time
Total Time

20 servings, 1 bar each

No flour or sugar required to make these easy treats. They're made with crushed chocolate chip cookies, butter, marshmallow creme and peanuts!

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What You Need

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Make It

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  • Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  • Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with peanuts and reserved cookies.
  • Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.

Special Equipment Needed

Size Wise

Enjoy a serving of this indulgent treat on special occasions.

Make it Easy

To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 20 servings, 1 bar each

Nutritional Information

Serving Size 20 servings, 1 bar each
Calories 150
Total fat 7g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from there were really good. there were really good. there are also so many things and differant variations of ways to make this. i didnt have peanuts but what i did have was peanut butter chips and white chocolate chips so i added those! really good and so simple!
Date published: 2006-03-25
Rated 1 out of 5 by from Will not make this again. Will not make this again. Can't spread peanut butter and milk and was just not that good.
Date published: 2016-03-07
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