Comida Kraft
Recipe Box

Cookies & Mallow Bars

4.4
(5) 4 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

20 servings, 1 bar each

What You Need

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Make It

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  • Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
  • Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with peanuts and reserved cookies.
  • Bake 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.

Size-Wise

Enjoy a serving of this indulgent treat on special occasions.

Variation

Prepare as directed, using 30 OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies and 1/3 cup chopped PLANTERS COCKTAIL Peanuts. Crush 22 of the cookies for the crust and chop remaining 8 cookies for use in the filling.

Make it Easy

To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.

Servings

  • 20 servings, 1 bar each

Nutritional Information

Serving Size 20 servings, 1 bar each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • siciliana19 |

    there were really good. there are also so many things and differant variations of ways to make this. i didnt have peanuts but what i did have was peanut butter chips and white chocolate chips so i added those! really good and so simple!

  • heather f1 |

  • jjflo2004 |

    My family and I really enjoyed making this alot. We would make this again.

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