Desserts

Cookies & Mallow Bars

photo by:kraft

there were really good. there are also so many things and differant variations of ways to make this. i didnt have peanuts but what i did have was peanut butter chips and wh...read more

posted by

siciliana19

on 3/25/2006

time

prep:

15 min

total:

30 min

servings

total:

20 servings, 1 bar each

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What You Need

CHIPS AHOY! Cookies, divided

1/4

cup (1/2 stick) butter or margarine, melted

jar (7 oz.) JET-PUFFED Marshmallow Creme

1/4

cup chopped PLANTERS COCKTAIL Peanuts

Make It

PREHEAT oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.

TOP crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with peanuts and reserved cookies.

BAKE 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this indulgent treat on special occasions.

Variation

Prepare as directed, using 30 OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies and 1/3 cup chopped PLANTERS COCKTAIL Peanuts. Crush 22 of the cookies for the crust and chop remaining 8 cookies for use in the filling.

Make it Easy

To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.