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Desserts

Cookies & Mallow Bars

Cookies & Mallow Bars recipe
photo by:kraft
there were really good. there are also so many things and differant variations of ways to make this. i didnt have peanuts but what i did have was peanut butter chips and wh...read more
posted by
siciliana19
on 3/25/2006
time
prep:
15 min
total:
30 min
servings
total:
20 servings, 1 bar each
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What You Need

30
 chocolate chip cookies (2 inch), divided
1/4
cup  (1/2 stick) butter or margarine, melted
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1/4
cup  chopped PLANTERS COCKTAIL Peanuts

Make It

PREHEAT oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 22 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.

TOP crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with peanuts and reserved cookies.

BAKE 15 minutes or until marshmallow creme just begins to brown. Cool completely in pan on wire rack. Cut into 20 bars.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this indulgent treat on special occasions.
Variation
Prepare as directed, using 30 OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Cookies and 1/3 cup chopped PLANTERS COCKTAIL Peanuts. Crush 22 of the cookies for the crust and chop remaining 8 cookies for use in the filling.
Make it Easy
To cleanly cut through sticky marshmallow-topped desserts, use a sharp knife which has been lightly sprayed with cooking spray.
K:3095v3 :64199
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