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Desserts

Cookies & Milk Dessert

Cookies & Milk Dessert recipe
photo by:kraft
For some of us, having cookies and milk and telling Mom about our day at school is a great childhood memory. Here it is again—in dessert form.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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What You Need

3/4
cup  cold milk
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
27
 chocolate chip cookies (2 inch), divided

Make It

BEAT milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.

ARRANGE 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.

REFRIGERATE several hours or overnight.

Kraft Kitchens Tips

Size Wise
One serving of this sweet treat goes a long way on chocolatey flavor.
Special Extra
Top with chocolate sauce and/or chopped additional chocolate chip cookies just before serving.
Substitute
Prepare using JELL-O Vanilla Instant Pudding.
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