Comida Kraft
Recipe Box

Cookies & Milk Dessert

Cookies & Milk Dessert is rated 4.55 out of 5 by 20.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

9 servings

For some of us, having cookies and milk and telling Mom about our day at school is a great childhood memory. Here it is again—in dessert form.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
  • Arrange 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
  • Refrigerate several hours or overnight.

Size Wise

One serving of this sweet treat goes a long way on chocolatey flavor.

Special Extra

Top with chocolate sauce and/or chopped additional chocolate chip cookies just before serving.

Substitute

Prepare using JELL-O Vanilla Instant Pudding.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 8g
Cholesterol 0mg
Sodium 320mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was so easy to make and every one loves it. This was so easy to make and every one loves it. It was a huge hit at office parties and cookouts. I also tried making it with vanilla pudding instead of chocolate pudding. They are both excellent.
Date published: 2006-10-05
Rated 4 out of 5 by from My 11 year old daughter and her friend made this the other night. My 11 year old daughter and her friend made this the other night. I love cookie dough and I have to say this is the next best thing!!! I am sure this will be made often this summer!
Date published: 2007-05-30
Rated 4 out of 5 by from This dessert is great! This dessert is great! I've been making it for years. One suggestion would be to dip the cookies in milk before assemblying the dessert. It makes it taste soooooo much better!
Date published: 2005-06-20
Rated 5 out of 5 by from This was excellents. This was excellents. I did a double batch in a 9x13 pan because I have a big Italian family who love dessert. It was easy to make, the kiddos loved it and it wasn't messy.
Date published: 2006-10-14
Rated 5 out of 5 by from This is an awesome dessert! This is an awesome dessert! And it gets better the longer it sits around because the cookies get soft and it starts tasting like cookie dough. Mmmmmmmm!!!!!!!
Date published: 2008-07-24
Rated 5 out of 5 by from This is super easy to make and tastes just like cookie dough! This is super easy to make and tastes just like cookie dough! It will be my summer dessert! Can't wait to try it with different cookies and puddings!
Date published: 2012-06-19
Rated 5 out of 5 by from We loved it! We loved it! It's best if left in the fridge over night so the cookies get soft. It's a better way to eat cookie dough!Tastes great.
Date published: 2007-02-07
Rated 4 out of 5 by from This was pretty good. This was pretty good. I'm going to use more pudding next time though. I want a little more filling in between the layers.
Date published: 2007-09-18
  • 2016-09-28T10:47CST
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