Comida Kraft
Recipe Box

Cookies 'N Cream Cheesecake

Prep Time
25
min.
Total Time
5
hr.
25
min.
Servings

16 servings

There's only one thing more delicious than a creamy cheesecake—and that's a creamy cheesecake studded with cookies 'n cream deliciousness!

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What You Need

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Make It

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  • Preheat oven to 325°F if using a silver springform pan (or 300°F if using a dark nonstick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
  • Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Press Crumbs into Pan for Crust

Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
Total fat 26g
Saturated fat 14g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cookies 'N Cream Cheesecake is rated 3.6666666666666665 out of 5 by 3.
  • 2016-07-28T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_50600, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from I made this cheesecake to bring to my parent's house for Thanksgiving dinner and even after... I made this cheesecake to bring to my parent's house for Thanksgiving dinner and even after everybody stuffed themselves with turkey and such they still managed to make room for this cheesecake, it's great!
Date published: 2012-01-28
Rated 5 out of 5 by from So easy and delicious. Not sure what the previous person did so that her's was "eggy". Mine was smooth and very cheesecake. I would make it again.
Date published: 2016-06-30
Rated 1 out of 5 by from disgusting! disgusting! eggy and more like quiche than cake. ugh...
Date published: 2012-05-08
  • 2016-07-28T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_50600, PRD, sort_relevancy
  • clientName_khcrm

K:715 v0:50600

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