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Desserts

Cookies 'N Cream Cheesecake

Cookies 'N Cream Cheesecake recipe
photo by:kraft
I made this cheesecake to bring to my parent's house for Thanksgiving dinner and even after everybody stuffed themselves with turkey and such they still managed to make roo...read more
posted by
 a cook
on 1/27/2012
time
prep:
25 min
total:
5 hr 25 min
servings
total:
16 servings
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What You Need

1
cup  crushed OREO Cookies (about 12 cookies)
1
Tbsp.  butter or margarine, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
tsp.  vanilla
4
 eggs
20
 OREO Cookies, quartered

Make It

PREHEAT oven to 325°F if using a silver springform pan (or 300°F if using a dark nonstick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.

BAKE 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How to Press Crumbs into Pan for Crust
Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.
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