Comida Kraft
Recipe Box

Cookies 'N Cream Cheesecake

4.6
(54) 39 Reviews
Prep Time
25
min.
Total Time
5
hr.
25
min.
Servings

16 servings

There's only one thing more delicious than a creamy cheesecake—and that's a creamy cheesecake studded with cookies 'n cream deliciousness!

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What You Need

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Make It

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  • Preheat oven to 325°F if using a silver springform pan (or 300°F if using a dark nonstick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
  • Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Press Crumbs into Pan for Crust

Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 26g
Saturated fat 14g
Cholesterol 115mg
Sodium 380mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sue2422 |

    disgusting! eggy and more like quiche than cake. ugh...

  • ahert1 |

    I made this cheesecake to bring to my parent's house for Thanksgiving dinner and even after everybody stuffed themselves with turkey and such they still managed to make room for this cheesecake, it's great!

  • natalie80 |

    This was my first time making a cheesecake & I followed the recipe exact. It wasn't moist enought for me. It tasted good but was really dry. I would like to find a way to make it more moist.

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