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Desserts

Cookies 'N Cream Cheesecake

Cookies 'N Cream Cheesecake recipe
photo by:kraft
There's only one thing more delicious than a creamy cheesecake—and that's a creamy cheesecake studded with cookies 'n cream deliciousness!
time
prep:
25 min
total:
5 hr 25 min
servings
total:
16 servings
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What You Need

1
cup  crushed OREO Cookies (about 12 cookies)
1
Tbsp.  butter or margarine, melted
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
tsp.  vanilla
4
 eggs
20
 OREO Cookies, quartered

Make It

PREHEAT oven to 325°F if using a silver springform pan (or 300°F if using a dark nonstick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.

BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.

BAKE 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How to Press Crumbs into Pan for Crust
Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.
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