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Cookies 'N Cream Jack-o'-Lantern Popcorn Balls

Cookies 'N Cream Jack-o'-Lantern Popcorn Balls recipe
photo by:kraft
Kids love these colorful popcorn balls studded with chopped chocolate sandwich cookies and raisins and decorated to resemble jack-o’-lanterns.
20 min
20 min
10 servings
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What You Need

 Halloween OREO Cookies, divided
cups  air-popped popcorn
cup  raisins
cups  JET-PUFFED Miniature Marshmallows
cup  butter or margarine

Make It

CHOP 11 cookies; toss with popcorn and raisins in large bowl.

COOK marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat.

SHAPE into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired.

Kraft Kitchens Tips

These popcorn balls are sure to be a hit at your child's Halloween party. They are fun to make and a serving, 1 popcorn ball, makes a nice sweet treat for each guest.
For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.
Make it Easy
Look for already popped air-popped popcorn in the snack section of your local grocery store. For best flavor, purchase a "natural" or "unflavored" variety.
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