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Desserts

Cookies 'N Cream Pudding

Cookies 'N Cream Pudding recipe
photo by:kraft
Easy and delicious - the perfect sweet ending to any weeknight meal
time
prep:
5 min
total:
5 min
servings
total:
4 servings, 2/3 cup each

What You Need

8
 OREO Cookies, divided
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
3/4
cup  thawed COOL WHIP Whipped Topping, divided

Make It

BREAK 1 cookie into 4 pieces; reserve for garnish. Crush remaining cookies.

BEAT pudding mix and milk with whisk 2 min. Stir in crushed cookies and 1/2 cup COOL WHIP.

SPOON into 4 dessert dishes; top with remaining COOL WHIP and reserved cookie pieces.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
For a double-chocolate hit, prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding.
How to Crush Cookies
Place cookies in resealable bag; seal bag. Finely crush cookies with rolling pin or bottom of skillet.
K:52028v1:94495
RecipeDetail
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