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Cookies 'n Creme Cups

Cookies 'n Creme Cups recipe
photo by:kraft
this recipe was awesome lookin and tastin
posted by
 a cook
on 10/30/2009
10 min
4 hr 10 min
10 servings

What You Need

 OREO Cookies, divided
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

CHOP 20 cookies; place in medium bowl. Gently stir in COOL WHIP until blended.

SPOON into 10 paper-lined muffin cups.

FREEZE 4 hours or until firm. Cut each of the 2 remaining cookies into 5 pieces; insert 1 cookie piece into top of each dessert just before serving.

Kraft Kitchens Tips

Enjoy a serving of this easy-to-make dessert on occasion.
To serve as a chilled dessert, prepare COOL WHIP mixture as directed; spoon into 10 dessert dishes. Refrigerate several hours or until ready to serve.
Cookies 'n Creme Pie
Prepare COOL WHIP mixture as directed. Spoon into 1 (6-oz.) OREO Pie Crust instead of the prepared muffin cups. Freeze 6 hours or until firm.
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