Cookies 'n Creme Cups

4.3
(8) 6 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

10 servings

What You Need

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Make It

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  • Chop 20 cookies; place in medium bowl. Gently stir in COOL WHIP until blended.
  • Spoon into 10 paper-lined muffin cups.
  • Freeze 4 hours or until firm. Cut each of the 2 remaining cookies into 5 pieces; insert 1 cookie piece into top of each dessert just before serving.

Size-Wise

Enjoy a serving of this easy-to-make dessert on occasion.

Variation

To serve as a chilled dessert, prepare COOL WHIP mixture as directed; spoon into 10 dessert dishes. Refrigerate several hours or until ready to serve.

Cookies 'n Creme Pie

Prepare COOL WHIP mixture as directed. Spoon into 1 (6-oz.) OREO Pie Crust instead of the prepared muffin cups. Freeze 6 hours or until firm.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 13g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • devilfasai | Sun, Jul 28 2013 4:46 AM

    I made this recipe today. This recipe is really easy and delicious. But I chop the cookies too much so the look is not beautiful as the picture.

  • cyrenabaker | Fri, Oct 30 2009 9:46 PM

    this recipe was awesome lookin and tastin

  • Cheramy Stoltzfus | Tue, Oct 25 2005 2:24 PM

    What a fun snack. I used fat free cool whip and reduced fat oreos. Yum!

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