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Desserts
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Cookies 'n Creme Cups

4.3 (7)
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Cookies 'n Creme Cups recipe
photo by:kraft
this recipe was awesome lookin and tastin
posted by
 a cook
on 10/30/2009
time
prep:
10 min
total:
4 hr 10 min
servings
total:
10 servings
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What You Need

22
 OREO Cookies (1/2 of 18-oz. pkg.), divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

CHOP 20 of the cookies. Add to whipped topping; stir gently until well blended.

SPOON evenly into 10 paper-lined medium muffin cups.

FREEZE at least 4 hours or until firm. Cut each of the 2 remaining cookies into 5 pieces; place 1 cookie piece on top of each dessert just before serving. Store leftover dessert cups in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this easy-to-make dessert on occasion!
Make it Easy
Serve as a chilled dessert instead. Prepare whipped topping mixture as directed, then spoon evenly into 10 dessert dishes. Refrigerate several hours or until ready to serve.
Variation - Cookies 'n Creme Pie
Prepare whipped topping mixture as directed. Spoon into 1 (6-oz.) OREO Pie Crust instead of the prepared muffin cups. Freeze 6 hours or until firm. Makes 10 servings.
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