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Cookies 'n Creme Pudding Pops

Cookies 'n Creme Pudding Pops recipe
photo by:kraft
time
prep:
10 min
total:
5 hr 10 min
servings
total:
6 servings

What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold fat-free milk
1/2
cup  thawed COOL WHIP FREE Whipped Topping
6
 Reduced Fat OREO Cookies, chopped

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and cookies.

SPOON into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick into center of each.

FREEZE 5 hours or until firm.

Kraft Kitchens Tips

How to Remove Frozen Pops from Cups
Place bottom of each cup under warm running water for 15 seconds. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)
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