Cookies 'n Creme Pudding Pops

4.1
(20) 14 Reviews
Prep Time
10
min.
Total Time
5
hr.
10
min.
Servings

6 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP and cookies.
  • Spoon into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick into center of each.
  • Freeze 5 hours or until firm.

How to Remove Frozen Pops from Cups

Place bottom of each cup under warm running water for 15 seconds. Press firmly onto bottom of cup to release pop. (Do not twist or pull pop stick.)

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate

Nutrition Bonus

Enjoy! These fun pudding pops not only taste great but they're also low in fat!

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 16g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • Hershey134 | Wed, Apr 11 2007 11:44 AM

    This is very good. Made it with sugar free cheesecake pudding and graham cracker crumbs. Thanks for the idea.

  • LZay_Phunk | Tue, Aug 15 2006 9:09 AM

  • dswee@twcny.rr.com | Wed, Aug 2 2006 10:05 PM

    I used cheesecake flavored pudding and crushed graham crackers. Very good!

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