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Cookies & Scream

Cookies & Scream recipe
photo by:kraft
I made these on a saturday morning, and with 4 people in my family including me they were gone way before dinner time! I would have to say the filling part wasn't enough more
posted by
on 10/27/2005
15 min
2 hr 15 min
12 servings
Magazine Acquisition

What You Need

pkg.  (12.6 oz.) JELL-O No Bake OREO Dessert
cup  butter or margarine, melted
cups  cold milk
drops  red food coloring
drops  yellow food coloring
 Suggested decorations, such as candy corn and crushed OREO Cookies

Make It

PLACE Crust Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened. Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.

POUR milk into deep narrow-bottomed bowl. Add Filling Mix. Beat with mixer on low speed 30 sec. Add food colorings; beat on high speed 3 min. or until light and fluffy and filling is evenly colored. (Do not under beat.)

RESERVE 1/2 cup Crushed Cookies. Add remaining crushed cookies to filling; stir gently until well blended. Spoon over crusts; sprinkle evenly with reserved cookies. Freeze 2 hours or until firm. Remove from freezer. Decorate as desired. Cover leftover desserts and store in freezer up to 2 weeks.

Kraft Kitchens Tips

This seasonal dessert can be enjoyed on a special occasion.
Family Fun
Let each child decorate their own dessert cup.
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