Cookies & Scream - Kraft Recipes Top
Comida Kraft
Recipe Box

Cookies & Scream

Prep Time
Total Time

12 servings

Red and yellow food coloring and toppers like candy corn help make this Cookies & Scream recipe ideal for a Halloween party.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place Crust Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened. Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.
  • Pour milk into deep narrow-bottomed bowl. Add Filling Mix. Beat with mixer on low speed 30 sec. Add food colorings; beat on high speed 3 min. or until light and fluffy and filling is evenly colored. (Do not under beat.)
  • Reserve 1/2 cup Crushed Cookies. Add remaining crushed cookies to filling; stir gently until well blended. Spoon over crusts; sprinkle evenly with reserved cookies. Freeze 2 hours or until firm. Remove from freezer. Decorate as desired. Cover leftover desserts and store in freezer up to 2 weeks.

Special Equipment Needed

Size Wise

This seasonal dessert can be enjoyed on a special occasion.

Family Fun

Let each child decorate their own dessert cup.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 11g
Saturated fat 5g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag