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Desserts

Cool Bunny Dessert

Cool Bunny Dessert recipe
photo by:kraft
It looks a lot like an Easter bunny cake, but this cool bunny is made with pudding, cookies, marshmallows and a few other equally scrumptious ingredients.
time
prep:
30 min
total:
24 hr 30 min
servings
total:
12 servings
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What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
28
 OREO Cookies
1
cup  JET-PUFFED Miniature Marshmallows
1-1/2
cups  thawed COOL WHIP Whipped Topping
1/2
cup  BAKER'S ANGEL FLAKE Coconut
2
 oblong vanilla creme-filled sandwich cookies
3
 gumdrops
7
pieces  red string licorice (6 inches each)

Make It

BEAT pudding mix and milk with whisk 2 min.

PLACE 14 OREO Cookies on bottom of 8-inch round pan lined with plastic wrap; cover with layers of 1 cup pudding and marshmallows. Repeat layers of OREO Cookies and pudding. Cover with additional plastic wrap.

REFRIGERATE overnight. Uncover. Invert dessert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP; sprinkle with coconut. Decorate with CAMEO Cookies for the bunny ears, gumdrops for the nose and eyes, and licorice for the mouth and whiskers. Keep refrigerated.

Kraft Kitchens Tips

Size Wise
Make this fun dessert for a special occasion during the holiday season.
Substitute
Prepare using your favorite flavor of JELL-O Instant Pudding.
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