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Desserts
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Cool Bunny Dessert

4.3 (9)
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Cool Bunny Dessert recipe
photo by:kraft
I've been making this every year and it's so easy to make with the kids and it's super yummy! I replace the milk with almond milk and the vanilla pudding with chocolate.
posted by
duhaime5
on 4/22/2011
time
prep:
30 min
total:
24 hr 30 min
servings
total:
12 servings
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What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups  cold milk
28
 OREO Cookies
1
cup  JET-PUFFED Miniature Marshmallows
1-1/2
cups  thawed COOL WHIP Whipped Topping
1/2
cup  BAKER'S ANGEL FLAKE Coconut
2
 CAMEO Creme Sandwich Cookies
3
 gumdrops
7
pieces  red string licorice (6 inches each)

Make It

BEAT pudding mix and milk with whisk 2 min.

PLACE 14 OREO Cookies on bottom of 8-inch round pan lined with plastic wrap; cover with layers of 1 cup pudding and marshmallows. Repeat layers of OREO Cookies and pudding. Cover with additional plastic wrap.

REFRIGERATE overnight. Uncover. Invert dessert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP; sprinkle with coconut. Decorate with CAMEO Cookies for the bunny ears, gumdrops for the nose and eyes, and licorice for the mouth and whiskers. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise
Make this fun dessert for a special occasion during the holiday season.
Substitute
Prepare using your favorite flavor of JELL-O Instant Pudding.
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