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Appetizers

Cool & Creamy Crab Dip

Cool & Creamy Crab Dip recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
16 servings, 2 Tbsp. dip, 3 pea pods and 2 crackers each

What You Need

1
tub  (8 oz.) PHILADELPHIA Spinach & Artichoke Cream Cheese Spread
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
can   ( 6 oz.) crabmeat, drained, flaked
2
 green onions, chopped
2
tsp.  lemon juice
1-1/2
cups  fresh sugar snap peas
 Thin woven wheat crackers

Make It

MIX cream cheese and sour cream in medium bowl until well blended.

STIR in next 3 ingredients.

SERVE with peas and crackers.

Kraft Kitchens Tips

Special Extra
Love spinach? Add 1 cup chopped fresh spinach to the cream cheese mixture with the crabmeat, onions and lemon juice.
Substitute
Prepare using 1 cup chopped cooked fresh or frozen crabmeat.
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