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16 servings, 2 Tbsp. dip, 3 pea pods and 2 crackers each
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Love spinach? Add 1 cup chopped fresh spinach to the cream cheese mixture with the crabmeat, onions and lemon juice.
Prepare using 1 cup chopped cooked fresh or frozen crabmeat.
The pea pods make great dippers and are a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.