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4 servings, about 1 cup each
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Garnish individual bowls of soup with sliced additional cucumbers.
Long thin European or English greenhouse-grown cucumbers, typically sold wrapped in plastic, are virtually seedless. They're milder in flavor than their traditional counterparts.
Vegetables are seasoned with sour cream and Italian dressing in this cool low-sodium soup. As a bonus, the zucchini provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.