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Appetizers

Cool & Creamy Vegetable Dip

Cool & Creamy Vegetable Dip recipe
photo by:kraft
Our creamy tomato-topped dip makes eating smart a delicious endeavor. Pair with vegetables or crackers and you're set for snack time.
time
prep:
10 min
total:
10 min
servings
total:
22 servings, 2 Tbsp. dip and 1/4 cup vegetables each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3
cup  MIRACLE WHIP Light Dressing
2
Tbsp.  dry vegetable soup mix
1
 tomato, chopped
6
cups  cut-up mixed fresh vegetables (carrot sticks, red pepper strips, celery sticks)

Make It

MIX first 4 ingredients until well blended.

TOP with tomatoes.

SERVE as a dip with vegetables.

Kraft Kitchens Tips

Make Ahead
Mix dip ingredients as directed. Do not top with tomatoes. Refrigerate up to 24 hours. Top with tomatoes just before serving.
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