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Appetizers

Cool & Creamy Vegetable Dip

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Cool & Creamy Vegetable Dip recipe
photo by:
kraft
Trying to eat right? Our creamy, tomato-topped dip makes eating smart a delicious endeavor. Pair with veggies or crackers and you've got a crunchy, creamy snack time.
time
prep:
10 min
total:
10 min
servings
total:
22 servings, 2 Tbsp. dip and 1/4 cup vegetables each
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What You Need

1
pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
1
cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3
cup MIRACLE WHIP Light Dressing
2
Tbsp. dry vegetable soup mix
1
 tomato, chopped
6
cups cut-up mixed fresh vegetables (carrot sticks, red pepper strips, celery sticks)

Make It

MIX first 4 ingredients until well blended.

TOP with tomatoes.

SERVE as a dip with vegetables.

Kraft Kitchens Tips

Serving Suggestion
Serve with WHEAT THINS Crackers or TRISCUIT Thin Crisps instead of, or in addition to, the vegetable dippers.
Make Ahead
Mix dip ingredients as directed. Do not top with tomatoes. Refrigerate up to 24 hours. Top with tomatoes just before serving.
K:58399v1:118918
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