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Substitute sliced strawberries for the raspberries and/or mango or papaya chunks for the cantaloupe.
The combination of colorful fruit adds an excellent source of vitamin C to this refreshing low-calorie salad. And as a bonus, the cantaloupe and salad greens team up to provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.