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Main dishes

Cool Fruited Chicken Salad

photo by:kraft
Bite-size chicken breast chunks get a zesty pick-me-up from dressing in this refreshing Cool Fruited Chicken Salad.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
4 servings

What You Need

1/2
cup  KRAFT Lite Raspberry Vinaigrette Dressing, divided
1
lb.  boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/4
cup  thin red onion slices, separated into rings
1
pkg.  (10 oz.) torn salad greens
1
cup  cantaloupe chunks (1 inch)
2
 kiwis, sliced
1
cup  raspberries
24
 woven wheat crackers

Make It

POUR 1/4 cup dressing over chicken and onions in medium bowl; toss to coat. Refrigerate 1 hour.

DRAIN chicken mixture; discard dressing. Place greens on 4 serving plates; top with chicken mixture and fruit.

DRIZZLE with remaining dressing. Serve with crackers.

Kraft Kitchens Tips

Substitute
Substitute sliced strawberries for the raspberries and/or mango or papaya chunks for the cantaloupe.
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