Cool Fruited Shrimp Salad

With pre-cooked shrimp, this recipe is quick and easy! It has become one of our favorites. When I make it, I add pears, dried cranberries, pecans and feta cheese. Yum!

Awesome!! It has become one of our fave recipes

Absolutely delicious combination of flavors.

Delicious!! I used poppy seed dressing and strawberries rather than raspberries.

I have made this recipe twice. The first time I did not use Papaya or Kiwi.I used Mango and blackberries with Red Wine Vinnegrett. Along with shrimp and yellow and red tomatoe. Absolutely fantastic. The second time I made it according to the directions and it was too much with the Kiwi & Papaya. and Raspberry vinnegrett. Prefer the first way I made it.

I substituted a mango for the papaya...turned out great. You can't go wrong with this recipe!

Light and absolutely delicious! I subsituted a mango in place of the papaya and this salad got rave reviews!

I live on Martha's Vineyard, where there are too many elegant restaurants! When you get a salad, you can tell that the chef is competing with all the other chefs on the island for your attention. Well, often creativity does not spell good eating! So I was eager to try this recipe, with rather exotic ingredients that to me sounded good together. You and I were right. This is an excellent salad that could become an elegant, light dinner for those steamy days of summer ahead. Not for kids, but for you and your beloved or with friends: wonderful!

Really could use the Carb, Fats ect, ect ect....