Cool Fruited Shrimp Salad - Kraft Recipes Top
Comida Kraft
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Cool Fruited Shrimp Salad

Prep Time
Total Time

4 servings

Chunks of papaya, slices of kiwi and fresh whole raspberries add a sweet snap to this savory bistro-style shrimp salad for four.

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What You Need

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Make It

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  • Toss shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to marinate. Drain; discard marinade.
  • Divide greens among 4 salad plates. Arrange fruit and shrimp over greens.
  • Serve topped with remaining 1/2 cup dressing.

Special Equipment Needed


Substitute sliced strawberries for the raspberries and/or mango chunks for the papaya chunks.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 1/2 Carbohydrate
  • 3 Meat (VL)
  • 1 Fat

Nutrition Bonus

Enjoy! This refreshing salad is low in both calories and fat. As a bonus, the papaya is high in vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 280
Total fat 8g
Saturated fat 1g
Cholesterol 220mg
Sodium 660mg
Carbohydrate 28g
Dietary fiber 6g
Sugars 18g
Protein 26g
% Daily Value
Vitamin A 40 %DV
Vitamin C 170 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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