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Main dishes

Cool Fruited Shrimp Salad

Cool Fruited Shrimp Salad recipe
photo by:kraft
Chunks of papaya, slices of kiwi and fresh whole raspberries add a sweet snap to this savory bistro-style shrimp salad for four.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
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What You Need

1
lb.  cleaned shrimp, cooked
1/4
cup  thin red onion slices, separated into rings
1
cup  KRAFT Lite Raspberry Vinaigrette Dressing, divided
1
pkg.  (10 oz.) salad greens
1
medium  papaya, peeled, cut into chunks
2
medium  kiwi, peeled, sliced
1
cup  raspberries

Make It

TOSS shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to marinate. Drain; discard marinade.

DIVIDE greens among 4 salad plates. Arrange fruit and shrimp over greens.

SERVE topped with remaining 1/2 cup dressing.

Kraft Kitchens Tips

Substitute
Substitute sliced strawberries for the raspberries and/or mango chunks for the papaya chunks.
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