Comida Kraft
Recipe Box

Cool Lemon Cheesecake

(3) 1 Review
Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Spray 9-inch springform pan with cooking spray. Sprinkle with 1/2 the graham crumbs; set aside.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Pour into blender. Add cottage cheese and reduced-fat cream cheese; blend until smooth, stopping occasionally to scrape down side of blender. Pour into large bowl. Stir in COOL WHIP with whisk. Pour into prepared pan. Sprinkle with remaining graham crumbs.
  • Refrigerate 4 hours or until firm. Top with pie filling just before serving.

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion.


Substitute a 9-inch pie plate for the springform pan.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 160
% Daily Value
Total fat 8g
Saturated fat 6g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 10g
Protein 6g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lvpopp |

    I used a ready made pie crust instead, family loved it.

  • helensmomma |

  • mm.02 |

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