Cool Lemon-Coconut Sour Cream Cake

4.6
(13) 11 Reviews
Prep Time
10
min.
Total Time
1
hr.
50
min.
Servings

16 servings

The coconut and lemon in this cake are good, but the sour cream is the real star here. It makes the cake super moist and, therefore, super delicious!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat cake mix, 1 cup sour cream, eggs and oil in large bowl with mixer until blended. Pour into 10-cup tube pan or 12-cup fluted tube pan sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Run knife or metal spatula around edge of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool cake completely.
  • Mix remaining sour cream, coconut and sugar in large bowl until blended. Gently stir in COOL WHIP. Use to frost cake.

Size Wise

At 16 servings, this delicious cake makes a great dessert to serve a crowd on a special occasion.

Best of Season

Garnish with halved fresh strawberries just before serving.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 55mg
Sodium 230mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 26g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • erickab2099 |

    I made this for a family Easter dinner. When my mother did not any to take home she was upset. So yes I will make it again

  • robinl7 |

  • cmoss142 |

    I've made this cake twice now and it was a hit both times. The icing is amazing! I garnished with frozen rasberries and blackberries. I will definitely make it again.

K:47542v0:90798

>