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Comida Kraft
Recipe Box

Cool Lemon Turkey Salad

Prep Time
10
min.
Total Time
3
hr.
Servings

4 servings, 1 cup each

Basil and lemon juice give this simple turkey salad its refreshing flavor. And if you've got no turkey, no worries: Chicken leftovers work just as well!

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What You Need

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Make It

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  • Mix dressing, basil, lemon juice and lemon zest in large bowl.
  • Add remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.

Serving Suggestion

Round out this refreshing salad with whole-wheat rolls and carrot and celery sticks.

Creative Leftovers

Use leftover cooked turkey when preparing this salad.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 220
Total fat 9g
Saturated fat 2g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from this recipe sounds very good and also has ingrediants that i would usually have around the house. this recipe sounds very good and also has ingrediants that i would usually have around the house. i love lemon and most recipes that have lemon in them.
Date published: 2002-10-04
Rated 5 out of 5 by from JustLoved It.... JustLoved It.... So refreshing and simple... Amazing... something so simple could be go good. Thank You!!!
Date published: 2009-02-18
Rated 4 out of 5 by from I left out the onion since my family doesn't like raw onions. I left out the onion since my family doesn't like raw onions.
Date published: 2002-10-03
Rated 5 out of 5 by from this one, we will definately try this one, we will definately try
Date published: 2002-10-16
Rated 4 out of 5 by from
Date published: 2002-10-29
Rated 4 out of 5 by from
Date published: 2002-10-12
Rated 2 out of 5 by from
Date published: 2002-10-04
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