Cool Lime-Pretzel Squares

3
(2) 2 Reviews
Prep Time
20
min.
Total Time
2
hr.
45
min.
Servings

16 servings

Perfect for serving at a summer party, this refreshing dessert features a sweet lime custard paired with a salty pretzel crust.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 3 ingredients until blended; press onto bottom of 13x9-inch baking dish. Bake 10 min.; cool.
  • Bring 1 cup water to boil. Add to gelatin mixes; stir 2 min. until completely dissolved. Stir in remaining water; set aside. Blend sweetened condensed milk and sour cream in blender until smooth. Add gelatin mixture; blend well. Pour over crust.
  • Refrigerate 2 hours or until firm. Serve topped with COOL WHIP.

Healthy Living

Save 50 calories and 3g of fat, including 2g of sat fat, per serving by preparing with JELL-O Lime Flavor Sugar Free Gelatin, low-fat sweetened condensed milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish with lime zest just before serving.

Variation

Prepare using other flavors of JELL-O Gelatin, such as Strawberry, Cherry, Raspberry, Orange or Lemon. Top with fresh fruit to match the flavor of gelatin you use.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 35mg
Sodium 200mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 27g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cjohnrf | Mon, Apr 9 2012 3:01 PM

    The pretzel crust was nice and crisp after it cooled, but was soggy by the time I served the dessert. The flavor of the filling was good, I used orange instead of lime.

  • dafrique | Thu, May 28 2009 5:54 PM

    I wanted someting fun for a kids party and this was a sweet treat. the first taste is super sweet, almost too sweet but then you get to the crust and the saltyness balances it off. This recipe seems diffrent from the first time i made it. I dont remember sour cream in it and it was call margarita squares. I really like this recipe but I will add less sugar

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