Desserts

Cool Lime Pretzel Squares

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photo by:

kraft

time

prep:

20 min

total:

2 hr 20 min

servings

total:

16 servings, 1 square each.

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What You Need

cups finely crushed pretzels

1/2

cup (1 stick) butter, melted

1/4

cup sugar

cups water, divided

pkg. (4-serving size each) JELL-O Lime Flavor Gelatin

can (14 oz.) sweetened condensed milk

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup thawed COOL WHIP Whipped Topping

Make It

PREHEAT oven to 350ºF. Mix pretzels, butter and sugar. Press pretzel mixture onto bottom of 13x9-inch baking dish. Bake 10 min. Cool.

BRING 1 cup of the water to boil. Pour over dry gelatin mix; stir until dissolved. Add remaining 1 cup water; mix well. Meanwhile, place sweetened condensed milk and sour cream in blender; cover. Blend until smooth. Slowly pour in gelatin mixture; cover. Blend until well blended. Pour over crust.

REFRIGERATE 2 hours or until set. Cut into 16 squares. Top each serving with whipped topping.

Kraft Kitchens Tips

Jazz It Up

A sprinkle of grated lime peel over the whipped topping is a nice extra touch.

Substitute

Other flavors of JELL-O Gelatin, such as strawberry, cherry, raspberry, orange or lemon are great for this dessert too. Follow recipe as directed; top with fresh fruit to match flavor.

Healthy Living

Save 3 grams of fat per serving by preparing as directed using JELL-O Lime Flavor Sugar Free Gelatin, low-fat sweetened condensed milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping. In addition you will also save 40 calories!