Cool 'n Creamy Coffee Freeze

4.2
(22) 20 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, about 3/4 cup each

What You Need

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Make It

Tap or click steps to mark as complete

  • Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
  • Blend on high speed until smooth.
  • Pour into glasses. Serve immediately.

Substitute

For a great Mocha Freeze, substitute chocolate pudding for the vanilla.

Servings

  • 4 servings, about 3/4 cup each

Healthy Living

  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Cool off with this refreshing drink that is made with better-for-you products and can be part of a healthful eating plan!

Nutritional Information

Serving Size 4 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 6g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amarugia |

    You could easily pay $3-4 a pop for something like this. My 13 year old loves iced coffees and cappuccinos. He gave it a big "thumbs up".

  • emw1382 |

    very easy to make and tastes like something expensive from a coffee shop, will make again and try using chocolate!

  • nikkirdavis |

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