Comida Kraft
Recipe Box

Cool 'n Creamy Coffee Freeze

Cool 'n Creamy Coffee Freeze is rated 4.1 out of 5 by 20.
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings, about 3/4 cup each

That burst of delicious vanilla flavor in this creamy frozen coffee drink? Oh, that's just vanilla-flavor instant pudding mix.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
  • Blend on high speed until smooth.
  • Pour into glasses. Serve immediately.

Substitute

For a great Mocha Freeze, substitute chocolate pudding for the vanilla.

Servings

  • 4 servings, about 3/4 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Cool off with this refreshing drink that is made with better-for-you products and can be part of a healthful eating plan!

Nutritional Information

Serving Size 4 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 90
Total fat 2.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 6g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was difficult to make in my blender. It was difficult to make in my blender. Not all the ingredients would blend so I had to split it up and make this. I suggest halfing the recipe if you have a regular-sized blender. I made mine with Hazelnut instant coffee and it was delicious. Hit the spot!
Date published: 2007-07-02
Rated 3 out of 5 by from I made it several times. I made it several times. I used chocolate cool whip and pudding mix a couple of times as well. It is very yummy! I didn't use the coffee everytime either, as I am not much of a coffee lover, but it was still good.
Date published: 2007-06-05
Rated 5 out of 5 by from This recipe is so easy and great for an after dinner dessert! This recipe is so easy and great for an after dinner dessert! Our friends love it! We tried switching the instant coffee for instant french vanilla cappuccino and let me just say... out of this world!
Date published: 2006-05-29
Rated 5 out of 5 by from This is an awesome recipe. This is an awesome recipe. I made this as a nice cool treat after work and I love it. It tastes like something you would get at Starbucks, but healthier and better. Keep the good recipes coming.
Date published: 2006-06-01
Rated 5 out of 5 by from Great coffee drink. Great coffee drink. I used Cool Whip Free with instant sugar free fat free pudding and French vanilla instant coffee. Very good. Tastes like a high calorie beverage.
Date published: 2006-05-31
Rated 3 out of 5 by from This was alright....it tasted too much of pudding, and not enough like a shake. This was alright....it tasted too much of pudding, and not enough like a shake. I think halving the pudding would do the trick....it def. needs more coffee for flavor!
Date published: 2007-07-13
Rated 5 out of 5 by from WOW! WOW! so easy and so good. I also use 1/4 cup left over coffee and 3/4 cup milk and instead of instant coffee use powdered cappucino mix. a good variation!
Date published: 2006-05-02
Rated 2 out of 5 by from I did not care for this recipe. I did not care for this recipe. I thought it was way too thick and creamy for my taste. :( I would have liked more coffee flavor rather than cream flavor.
Date published: 2006-06-28
  • 2016-08-27T09:53CST
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