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Cool 'n Creamy Coffee Freeze

Cool 'n Creamy Coffee Freeze recipe
photo by:kraft
You could easily pay $3-4 a pop for something like this. My 13 year old loves iced coffees and cappuccinos. He gave it a big "thumbs up".
posted by
amarugia
on 8/15/2011
time
prep:
5 min
total:
5 min
servings
total:
4 servings, about 3/4 cup each

What You Need

1
cup  fat-free milk
 Ice cubes
1
cup   frozen COOL WHIP LITE Whipped Topping
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1
Tbsp.  MAXWELL HOUSE Instant Coffee

Make It

POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.

BLEND on high speed until smooth.

POUR into glasses. Serve immediately.

Kraft Kitchens Tips

Substitute
For a great Mocha Freeze, substitute chocolate pudding for the vanilla.
K:47597v4:92088
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