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Desserts

Cool 'n Creamy Yogurt Pie

Cool 'n Creamy Yogurt Pie recipe
photo by:kraft
I made this for a group of my husband's guy friends and they devoured it in minutes. I should have made two!
posted by
bethyroonie
on 6/22/2011
time
prep:
10 min
total:
2 hr 10 min
servings
total:
8 servings

What You Need

2
containers  (6 oz. each) strawberry nonfat yogurt
2
cups  thawed COOL WHIP FREE Whipped Topping
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

SPOON yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.

SPOON into crust.

FREEZE 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Double Strawberry Yogurt Pie
Stir 1 cup chopped strawberries into yogurt before mixing with the whipped topping.
Frozen Yogurt Pie
Freeze 4 hours or overnight until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Store leftover pie in freezer.
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