Cool 'n Creamy Yogurt Pie

4.5
(26) 21 Reviews
Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

8 servings

What You Need

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Make It

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  • Spoon yogurt into medium bowl. Add whipped topping; stir gently with wire whisk until well blended.
  • Spoon into crust.
  • Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices to serve. Store leftover pie in refrigerator.

Double Strawberry Yogurt Pie

Stir 1 cup chopped strawberries into yogurt before mixing with the whipped topping.

Frozen Yogurt Pie

Freeze 4 hours or overnight until firm. When ready to serve, remove pie from freezer. Let stand at room temperature 15 min. or until pie can be cut easily. Store leftover pie in freezer.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Share this cool treat, made with better-for-you ingredients, with friends and family and help them eat right.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 10g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SJGL1 |

    I have made this recipe for over 10 years. I use different fruit yogurt and corresponding fruit. But I do not like it frozen. I do find Cool Whip is not as stiff as it use to be as it is softer/runner than it use to be. Which make the pie softer than it should be and use to be. But it is still good.

  • bethyroonie |

    I made this for a group of my husband's guy friends and they devoured it in minutes. I should have made two!

  • kaceyef |

    Adding frozen strawberries makes this recipe even better! So easy and so yummy!

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