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Desserts

COOL 'N EASY No-Bake Raspberry JELL-O Pie

photo by:kraft
Raspberry JELL-O and COOL WHIP provide the creamy, fruity filling for the graham cracker crust in this easy, no-bake pie.
time
prep:
10 min
total:
4 hr 30 min
servings
total:
8 servings

What You Need

2/3
cup  boiling water
1
pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin
 Ice cubes
1/2
cup  cold water
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in 2 cups COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.

SPOON into crust.

REFRIGERATE 4 hours or until firm. Top with remaining COOL WHIP.

Kraft Kitchens Tips

Healthy Living
Good news! You'll save 20 calories and 4g of total fat, including 3.5g of saturated fat, per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.
How to Stir COOL WHIP into Gelatin
Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.
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