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Good news! You'll save 30 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.
Check our website for the Healthy Living version of this recipe, Light COOL 'N EASY Pie.
Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used Island Pineapple Jell-0 and added an 8 oz can of crushed pineapple, partially drained. Turned out fantastic!
Love it!! It's so easy to make and soooooo yummy!! I have tried strawberry and cherry. I look forward to trying orange and peach!!
I have made this twice now and I can't tell you how many compliments I got and they both went fast. I made it with strawberry jello the first time and raspberry the second time. Can't wait to make it again. I think I'll try it with orange jello next time, yum!!!