Comida Kraft
Recipe Box


(414) 332 Reviews
Prep Time
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8 servings

A graham cracker crust holds a creamy filling of strawberry-flavored gelatin and whipped topping in this easy no-bake pie.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.

Healthy Living

Good news! You'll save 30 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crust.

Healthy Living

Check our website for the Healthy Living version of this recipe, Light COOL 'N EASY Pie.

How to Stir COOL WHIP into Gelatin

Spoon COOL WHIP into slightly thickened gelatin, using the amount of COOL WHIP specified in the recipe. Gently stir the COOL WHIP into the gelatin until all the COOL WHIP has been incorporated and mixture is a uniform pastel color. Use this method in any recipe that calls for folding or gently stirring one ingredient into another.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Linda01011948 |

    I used Island Pineapple Jell-0 and added an 8 oz can of crushed pineapple, partially drained. Turned out fantastic!

  • dealerchick |

    Love it!! It's so easy to make and soooooo yummy!! I have tried strawberry and cherry. I look forward to trying orange and peach!!

  • Rosiecheex |

    I have made this twice now and I can't tell you how many compliments I got and they both went fast. I made it with strawberry jello the first time and raspberry the second time. Can't wait to make it again. I think I'll try it with orange jello next time, yum!!!

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