Desserts

COOL 'N EASY Strawberry Pie

(318)

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photo by:kraft

This easy, creamy strawberry pie is cool and refreshing but not overwhelmingly sweet. It's just right!

time

prep:

10 min

total:

6 hr 40 min

servings

total:

8 servings

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What You Need

cups fresh strawberries, divided

2/3

cup boiling water

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Ice cubes

1/2

cup cold water

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

SLICE 1 cup strawberries; refrigerate for later use. Chop remaining berries; set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

WHISK in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 6 hours or until firm. Top with sliced berries just before serving.

Kraft Kitchens Tips

Substitute

Prepare using COOL WHIP FREE Whipped Topping.

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Rosiecheex

posted:6/9/2013

This is one of my favorite desserts to make, I love the combination of cool whip and gelatin together. The fresh strawberries was a nice touch.

Calderin-Fee

posted:3/29/2013

The Best Strawberry Pie! It's very light...Everyone loved it and asked for seconds!

tinawill3499

posted:3/20/2013

It was delicious, just think it needs a chocolate crust!

driera99

posted:1/22/2013

Tastes fantastic and is really lite!

TallieG

posted:11/19/2012

The perfect treat for a summer evening! I love it!

fdaluz76

posted:5/30/2012

Yummy! Very good and perfect summer dessert! The only thing I messed up on was I poured the mixture directly into the pie crust instead of letting it sit in the fridge for 20-30 mintues. But it was not necessary turned out just the same. I had a little more mixture so I just placed in a tupperware to eat separately plus I used a nilla wafer pie crust..we like better than honey graham.

shadaram

posted:5/29/2012

This is our go to summer dessert. I usually use an Oreo crust rather than graham cracker crust, but both are good. Anytime we have an outdoor get together, I am always asked to bring this. It is much healthier, and the kids will usually pick this over the other cakes and cookies.

ladybugg31186

posted:5/11/2012

My favorite and super easy!

ChocolateObsession

posted:4/26/2012

Followed the directions exactly but the pie did not set completely. I would recommend that you just add the 1/2 cup ice and forget about adding the extra water. Regardless of how it set up, it still tasted awesome!!! I also used a shortbread pie crust.

a cook

posted:4/6/2012

The pie was super easy and delicious just do not make it with a 6 oz. pie crust it over flows and makes a huge mess I suggest a 9 oz. pie crust and put some of the strawberries on the bottom first then pour the regular mix in I love this recipie