COOL 'N EASY® Strawberry Pie - Kraft Recipes Top
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COOL 'N EASY® Strawberry Pie

Prep Time
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Makes 8 servings.

What You Need

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Make It

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  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any remaining ice.
  • Stir in 2-1/2 cups of the whipped topping with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 4 hours or overnight. Top with remaining whipped topping and strawberry halves just before serving. Store leftover pie in refrigerator.

Special Equipment Needed


Prepare as directed, stirring all of the whipped topping into gelatin.


COOL 'N EASY Fruited Pie: Substitute any of the following fruits for chopped strawberries:1 cup fresh blueberries or raspberries.1 cup chopped peeled fresh apricots, peaches or pears; or halved pitted dark sweet cherries.1 cup chopped orange sections, banana or fresh peaches.1/2 cup each chopped fresh or frozen peaches or toasted PLANTERS Slivered Almonds or halved seedless grapes.1/2 cup each chopped or sliced strawberries and sliced banana.1/2 cup each sliced banana, chopped pear and halved seedless grapes.1 can (8-3/4 oz.) apricots or sliced peaches, drained, chopped.1 can (8-1/4 oz.) crushed pineapple in syrup, drained.1 can (20 oz.) crushed pineapple in juice, drained.1 can (8-3/4 oz.) fruit cocktail, drained.1 can (8-3/4 oz.) pear halves, drained, chopped.Prepare as directed, using JELL-O Gelatin, any red flavor, COOL WHIP Whipped Topping and ready-to-use graham cracker crumb crust.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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