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Comida Kraft
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COOL 'N EASY Strawberry Pie

Prep Time
15
min.
Total Time
6
hr.
45
min.
Servings

8 servings

Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries just before serving.

Substitute

Prepare using COOL WHIP FREE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 7g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 22g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I did not add the 1/2 cup cold water, instead I put the gelatin mixture into a measuring cup and... I did not add the 1/2 cup cold water, instead I put the gelatin mixture into a measuring cup and added enough ice cubes to equal 1 cup. Let the ice cubes melt, removed the ones that didn't and transfered the liquid to a mixing bowl large enough to add the cool whip to. After mixing in the cool whip, I added about 2 cups of the chopped fresh strawberries vs. only using 1 cup. Put that mixture in the fridge for about 45 minutes to set and then spooned into the Oreo pie crust. Then topped with sliced strawberries and put back in the fridge to continue setting over night. Took it to my in-law's house and it was a hit! I will definitely make this pie again and again!
Date published: 2009-07-07
Rated 2 out of 5 by from I refrgierator the pie overnight and the next day cut into it and it was runny? I refrgierator the pie overnight and the next day cut into it and it was runny? The gelatin mixture did not mold. It tastes good but I was definitely disappointed with the consistency. Any ideas? I followed all the directions?? :( Response from Kraft Kitchens Expert, Mary It's very important to use correct water amounts. Using too much water will result in a loose consistency. Also, be sure to thoroughly dissolve the gelatin in the boiling water before adding the cold water and ice cubes. Undissolved gelatin will also result in a loose set.
Date published: 2004-06-12
Rated 5 out of 5 by from In the early 1980's I discovered this recipe from a jello package. In the early 1980's I discovered this recipe from a jello package. I have made it several times then, but for the last 15 years I lost the recipe and was happy to find it on your website. It has always been one of my quick, easy and, most importantly, delicious dessert. My friends and family can't get enough when I prepare this dessert. During this strawberry season I have made it my goal to make it every week. I will be bringing it to Church, Work and all social gatherings I will be attending during the summer. Thank you from the bottom of my heart. I will be passing down this recipe to my two daughters.
Date published: 2002-04-30
Rated 1 out of 5 by from Am I crazy? Am I crazy? I followd these measurements. I couldn't find one 3 oz. Pkg of jello at my store. The boxes i found were .6 oz., meaning it took 5 boxes of jello to make 3 oz. Maybe those who make jello often would have realized the problem, but I only knew something was wrong by the way it set up. INSTANTANIOUSLY! I ended up with chunks of the foulest tasting sweet-sour artificial tasting filling ever. The only redeeming thing was that it was so bad we all had a great laugh (at my expense.) Someone fix the quantity of jello, please.
Date published: 2009-06-22
Rated 5 out of 5 by from i was afraid after reading the reviews, that i would also have trouble with the jello setting. i was afraid after reading the reviews, that i would also have trouble with the jello setting. i took someones advice and only used 1/2 cup of cold water with enough ice to make it 1/4 cup and it did just fine. it was very good my hole family oved it. although it was not as pretty as picture still very good.
Date published: 2009-07-29
Rated 5 out of 5 by from For those having trouble with it being too thin or not setting up- add more ice than water to the... For those having trouble with it being too thin or not setting up- add more ice than water to the jello, and let it almost totally set up then mix with the cool whip and just mix like you are folding egg whites- gentle so you don't lose then fluff of the thawed cool whip.
Date published: 2009-05-24
Rated 5 out of 5 by from Light, fruity and delicious Have been making for years as family favorite. First found on back of cool whip lid. Very flexible--can add extra fruit, make with fresh peaches and even fill individual desserts with chocolate cups. It travels well as the cool whip does not melt down.
Date published: 2016-06-26
Rated 5 out of 5 by from I wanted to firm it up a bit so it would cut better so I added 1/2 cup of sourcream to the mix and... I wanted to firm it up a bit so it would cut better so I added 1/2 cup of sourcream to the mix and this was a wonderful addition made it really taste great and easier to to cut without changing the taste too much.
Date published: 2014-05-08
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