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Desserts

COOL 'N EASY Strawberry Pie

COOL 'N EASY Strawberry Pie recipe
photo by:kraft
This easy, creamy strawberry pie is cool and refreshing but not overwhelmingly sweet. It's just right!
time
prep:
10 min
total:
6 hr 40 min
servings
total:
8 servings
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What You Need

2
cups  fresh strawberries, divided
2/3
cup  boiling water
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
 Ice cubes
1/2
cup  cold water
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Make It

SLICE 1 cup strawberries; refrigerate for later use. Chop remaining berries; set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

WHISK in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 6 hours or until firm. Top with sliced berries just before serving.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP FREE Whipped Topping.
K:2638 v0:53372
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