COOL 'N EASY Strawberry Pie

4.3
(322) 264 Reviews
Prep Time
10
min.
Total Time
6
hr.
40
min.
Servings

8 servings

This easy, creamy strawberry pie is cool and refreshing but not overwhelmingly sweet. It's just right!

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What You Need

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Make It

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  • Slice 1 cup strawberries; refrigerate for later use. Chop remaining berries; set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Whisk in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or until firm. Top with sliced berries just before serving.

Substitute

Prepare using COOL WHIP FREE Whipped Topping.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 22g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Juliapearl |

  • TexasChica81 |

    Well all the ice melted when I added it to the gelatin. Guess thats why it didnt thicken up at all. Will try again.

  • cmaccready |

    I wanted to firm it up a bit so it would cut better so I added 1/2 cup of sourcream to the mix and this was a wonderful addition made it really taste great and easier to to cut without changing the taste too much.

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