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Cool Sandwich Snacks

Cool Sandwich Snacks recipe
photo by:kraft
Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.
15 min
4 hr 15 min
10 servings
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What You Need

cup  hot fudge ice cream topping
 graham crackers, broken crosswise in half (20 squares)
cups  thawed COOL WHIP Whipped Topping
cup  multi-colored sprinkles

Make It

SPREAD hot fudge topping evenly onto 10 of the graham squares.

COVER each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.

FREEZE 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.

Kraft Kitchens Tips

Any number of garnishes can be used in place of the sprinkles, including small candies, finely crushed cookies, chopped candy bars and toasted BAKER'S ANGEL FLAKE Coconut.
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