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Desserts

Cool Sandwich Snacks

Cool Sandwich Snacks recipe
photo by:kraft
Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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What You Need

1/2
cup  hot fudge ice cream topping
10
 graham crackers, broken crosswise in half (20 squares)
2
cups  thawed COOL WHIP Whipped Topping
1/4
cup  multi-colored sprinkles

Make It

SPREAD hot fudge topping evenly onto 10 of the graham squares.

COVER each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.

FREEZE 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.

Kraft Kitchens Tips

Substitute
Any number of garnishes can be used in place of the sprinkles, including small candies, finely crushed cookies, chopped candy bars and toasted BAKER'S ANGEL FLAKE Coconut.
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