Comida Kraft
Recipe Box

Cool Sandwich Snacks

(2) 1 Review
Prep Time
Total Time

10 servings

Whipped topping and fudge topping are sandwiched between graham crackers, then frozen for a fun kids’ dessert or snack.

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What You Need

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Make It

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  • Spread hot fudge topping evenly onto 10 of the graham squares.
  • Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich. Press together lightly to secure. Roll or lightly press edges in sprinkles.
  • Freeze 4 hours or overnight. Wrap individually with plastic wrap or foil. Store in freezer up to 2 weeks.


Any number of garnishes can be used in place of the sprinkles, including small candies, finely crushed cookies, chopped candy bars and toasted BAKER'S ANGEL FLAKE Coconut.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 180
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 0mg
Sodium 140mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 17g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Shanna5 |

    We are on diets in our household and skipped the chocolate and used fat-free whipped topping and low-fat graham crackers.

  • MamasKitchen |

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