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Desserts

Cool Spider Cupcakes

Cool Spider Cupcakes recipe
photo by:kraft
I loved it!
posted by
chey_girl101
on 4/9/2005
time
prep:
10 min
total:
10 min
servings
total:
24 servings, 1 cupcake each
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What You Need

24
 baked chocolate cupcakes, paper liners removed
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4
cup  chocolate sprinkles
24
pieces  (24-inch each) black shoestring licorice
48
 small candies

Make It

FROST tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.

CUT each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of teach cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.

Kraft Kitchens Tips

Variation
To create "lady bugs," stir a few drops red food coloring into whipped topping. Frost cupcakes as directed. Decorate with chocolate chips.
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
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