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24 servings, 1 cupcake each
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To create "lady bugs," stir a few drops red food coloring into whipped topping. Frost cupcakes as directed. Decorate with chocolate chips.
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
these were very good, but messy to handle. had a hard time frosting the sides to make them look right. Only thing I can think of next time, is to use a bakers icing bag. Alot of fun to make, and the kids loved them.
I loved it!