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Cool Spider Cupcakes

Cool Spider Cupcakes
average rating
average rating (9)
rate/review
prep time
10 min
total time
10 min
makes
24 servings, 1 cupcake each
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kraft
recipe by: kraft

What You Need!

24 baked chocolate cupcakes, paper liners removed
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup chocolate sprinkles
24 pieces  (24-inch each) black shoestring licorice
48 small candies

Make It!

FROST tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.

CUT each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of teach cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.

Kraft Kitchens Tips

Variation
To create "lady bugs," stir a few drops red food coloring into whipped topping. Frost cupcakes as directed. Decorate with chocolate chips.
How to Safely Store COOL WHIP Desserts
Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.

nutritional information

K:2125 v0:51237

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"these were very good, but messy to handle. had a hard time frosting the sides to make them l... read more
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