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Main dishes

Cool Tuna Wraps

Cool Tuna Wraps recipe
photo by:kraft
THIS WAS VERY GOOD, ALSO ADDED BACON TO IT.
posted by
travelfoods
on 4/22/2007
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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What You Need

6
 flour tortillas (10 inch)
1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2
tsp.  dill weed
4
cups  shredded lettuce
2
 tomatoes, chopped
2
cans  (5 oz. each) tuna, drained, flaked
2
 green onions, chopped
1-1/2
cups  KRAFT Finely Shredded Cheddar Cheese

Make It

SPREAD tortillas with mayo; sprinkle with dill.

TOP with remaining ingredients.

FOLD in sides of tortillas, then roll up.

Kraft Kitchens Tips

Serving Suggestion
Pack these tasty wraps with some crunchy fresh vegetables for part of your lunch.
Variation
Substitute shredded cabbage for the lettuce, 1 red pepper for the tomatoes and/or 1/4 cup chopped celery for the onions.
Make Ahead
Combine all ingredients except tortillas; refrigerate up to 4 hours. When ready to serve, spread lettuce mixture over tortillas; roll up as directed.
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