Appetizers

Cool Veggie Pizza Appetizer

photo by:

kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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Cari68

posted:3/26/2012

Someone brought this wonderful appetizer to a luncheon I attended. It was delicious. I later found the recipe on kraft.com and have made it seveal times. It's easy and always gets rave reviews from guests.

603Linda

posted:1/28/2012

I have made this recipe many times. I omit the Miracle whip (not a fan!) and I use flavored cream cheese. I also omit the olives, and add freshly shredded carrots. It's always a hit!

daisygirl1956

posted:1/23/2012

I have made this several times and it is always a hit. I do blanch the brocoli before I add it and to save me last min. time- I do a lot of the prep work ahead then put it together. Also a versitile recipe that u can change up the toppings too.

a cook

posted:12/11/2011

can you make ahead of time(nite before) and it will still be good the next day? dough wont be too soggy?

mxnbrat

posted:12/8/2011

Yummy

Loridoll6411

posted:9/14/2011

This was a hit at my Christmas get-together!

kaceyef

posted:5/22/2011

Two thumbs up!

nancy51981

posted:7/25/2010

This is a quick and easy recipe! My family loves it And I also bring it to potlucks and bridal showers.

savannahnicole4

posted:2/8/2010

I always get compliments when I make this appetizer. Instead of chopped onions, dill and onion salt and regular cream cheese, I buy the chive and onion cream cheese spread. I also don't use the Miracle Whip. It still turns out great!

elainestenzel

posted:12/19/2009

i put califlower and broccoli pieces and carrots that are par cooked when cooled spread it all over.yummy