Appetizers

Cool Veggie Pizza Appetizer

photo by:kraft

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

time

prep:

20 min

total:

2 hr 33 min

servings

total:

32 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup MIRACLE WHIP Dressing

tsp. dill weed

1/2

tsp. onion salt

cup broccoli florets

cup chopped green pepper

cup chopped seeded tomato

1/2

cup sliced pitted black olives (optional)

1/4

cup chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

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pruittjenn

posted:3/26/2013

My boss' wife made this for a Christmas party app and everyone snatched it up. I've made it for parties every chance I've gotten since. Fun lunch for kids on the weekends too. You can vary toppings and even sub lower fat "sauce" ingredients in to make it a hit with everyone. The crescent roll sheet is well worth the hassle of locating a grocer that carries it.

sbiro

posted:1/28/2013

My whole family LOVES it!!

Cari68

posted:3/26/2012

Someone brought this wonderful appetizer to a luncheon I attended. It was delicious. I later found the recipe on kraft.com and have made it seveal times. It's easy and always gets rave reviews from guests.

603Linda

posted:1/28/2012

I have made this recipe many times. I omit the Miracle whip (not a fan!) and I use flavored cream cheese. I also omit the olives, and add freshly shredded carrots. It's always a hit!

daisygirl1956

posted:1/23/2012

I have made this several times and it is always a hit. I do blanch the brocoli before I add it and to save me last min. time- I do a lot of the prep work ahead then put it together. Also a versitile recipe that u can change up the toppings too.

a cook