Comida Kraft
Recipe Box

Cool Veggie Pizza Appetizer

(249) 212 Reviews
Prep Time
Total Time

32 servings

Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.

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What You Need

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Make It

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  • Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
  • Bake 11 to 13 minutes or until golden brown; cool.
  • Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.


Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.


Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 100
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pruittjenn |

    My boss' wife made this for a Christmas party app and everyone snatched it up. I've made it for parties every chance I've gotten since. Fun lunch for kids on the weekends too. You can vary toppings and even sub lower fat "sauce" ingredients in to make it a hit with everyone. The crescent roll sheet is well worth the hassle of locating a grocer that carries it.

  • sbiro |

    My whole family LOVES it!!

  • gaskje01 |

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