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Appetizers

Cool Veggie Pizza Appetizer

Cool Veggie Pizza Appetizer recipe
photo by:kraft
Crisp and crunchy veggies in a tangy, creamy spread top a flaky crescent-roll crust in this 5-star "pizza" that's just right for parties or potlucks.
time
prep:
20 min
total:
2 hr 33 min
servings
total:
32 servings
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What You Need

2
cans  (8 oz. each) refrigerated crescent dinner rolls
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  MIRACLE WHIP Dressing
1
tsp.  dill weed
1/2
tsp.  onion salt
1
cup  broccoli florets
1
cup  chopped green pepper
1
cup  chopped seeded tomato
1/2
cup  sliced pitted black olives (optional)
1/4
cup  chopped onion

Make It

PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.

BAKE 11 to 13 minutes or until golden brown; cool.

MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

Kraft Kitchens Tips

Size-Wise
Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.
Substitute
Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.
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