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For best results, slice cake with serrated kinfe, using a gentle sawing motion to cut each slice.
The colorful berries provide both flavor and a good source of vitamin C in this oh-so-easy low-fat dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.