COOL WHIP Chocolate Ganache

Name: COOL WHIP Chocolate Ganache
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups or 12 servings, 2 Tbsp. each
Ingredients: 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.); 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

Looking for a simple chocolate ganache recipe? You're just ten minutes and two ingredients away from this rich, creamy & easy COOL WHIP Chocolate Ganache.

What You Need

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1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

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Make It

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Microwave ingredients in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute.
Let stand 15 min., then use to top cake, cupcakes or brownies.

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Kitchen Tips
Nutrition

Serving Suggestion

Ganache can be cooled 30 min., then spread onto cupcakes or other desserts as a frosting.

Special Extra

A serving of warm ganache mixture can be spooned over ice cream for a delicious chocolate sauce. Or dip fresh strawberries in warm ganache.

Storage Know-How

Desserts topped with ganache should be stored in refrigerator. Leftover ganache can be stored, in refrigerator, for up to 1 week.

Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories	120

Total fat	8g
Saturated fat	6g
Cholesterol	0mg
Sodium	5mg
Carbohydrate	13g
Dietary fiber	1g
Sugars	10g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by okwinddancer from I am not sure what I did wrong. I am not sure what I did wrong. I followed the recipe exactly, but my "ganache" was a lumpy, oily mess. I am not giving it a bad review as maybe it was something I did wrong.

Date published: 2015-06-18

Rated 4 out of 5 by thetallmanfamily4 from very simple ganache...so good! very simple ganache...so good!

Date published: 2010-07-28

Rated 5 out of 5 by Anónimo from

Date published: 2016-05-09