COOL WHIP Chocolate Ganache - Kraft Recipes Top
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COOL WHIP Chocolate Ganache

Prep Time
10
min.
Total Time
10
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. each

Looking for a simple chocolate ganache recipe? You're just ten minutes and two ingredients away from this rich, creamy & easy COOL WHIP Chocolate Ganache.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Microwave ingredients in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute.
  • Let stand 15 min., then use to top cake, cupcakes or brownies.

Special Equipment Needed

Serving Suggestion

Ganache can be cooled 30 min., then spread onto cupcakes or other desserts as a frosting.

Special Extra

A serving of warm ganache mixture can be spooned over ice cream for a delicious chocolate sauce. Or dip fresh strawberries in warm ganache.

Storage Know-How

Desserts topped with ganache should be stored in refrigerator. Leftover ganache can be stored, in refrigerator, for up to 1 week.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 6g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I am not sure what I did wrong. I am not sure what I did wrong. I followed the recipe exactly, but my "ganache" was a lumpy, oily mess. I am not giving it a bad review as maybe it was something I did wrong.
Date published: 2015-06-18
Rated 4 out of 5 by from very simple ganache...so good! very simple ganache...so good!
Date published: 2010-07-28
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