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COOL WHIP Chocolate Ganache

COOL WHIP Chocolate Ganache recipe
photo by:kraft
You're just ten minutes and two ingredients away from an easy-to-make chocolate ganache that's rich, creamy and scrumptious.
10 min
10 min
1-1/2 cups or 12 servings, 2 Tbsp. each
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What You Need

tub  (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Make It

MICROWAVE ingredients in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute.

LET stand 15 min., then use to top cake, cupcakes or brownies.

Kraft Kitchens Tips

Serving Suggestion
Ganache can be cooled 30 min., then spread onto cupcakes or other desserts as a frosting.
Special Extra
A serving of warm ganache mixture can be spooned over ice cream for a delicious chocolate sauce. Or dip fresh strawberries in warm ganache.
Storage Know-How
Desserts topped with ganache should be stored in refrigerator. Leftover ganache can be stored, in refrigerator, for up to 1 week.
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