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1-1/2 cups or 12 servings, 2 Tbsp. each
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Ganache can be cooled 30 min., then spread onto cupcakes or other desserts as a frosting.
A serving of warm ganache mixture can be spooned over ice cream for a delicious chocolate sauce. Or dip fresh strawberries in warm ganache.
Desserts topped with ganache should be stored in refrigerator. Leftover ganache can be stored, in refrigerator, for up to 1 week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I am not sure what I did wrong. I followed the recipe exactly, but my "ganache" was a lumpy, oily mess. I am not giving it a bad review as maybe it was something I did wrong.
very simple ganache...so good!