COOL WHIP Chocolate Mousse Charlotte Cake - Kraft Recipes Top
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COOL WHIP Chocolate Mousse Charlotte Cake

Prep Time
Total Time

Makes 8 servings.

Experiment with COOL WHIP Chocolate Mousse Charlotte Cake. Ladyfingers help make this delicious charlotte cake as simple to make as it is impressive.

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What You Need

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Make It

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  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes. Beat 2 min. Gently stir in 1 cup COOL WHIP. Remove 1-1/2 cups pudding mixture; cover. Refrigerate along with remaining COOL WHIP later use.
  • Line 8-inch round pan with plastic wrap. Cut ladyfingers crosswise in half. Stand about 1/2 of the ladyfingers around edge of pan, with rounded ends down and flat sides facing center. Spread remaining pudding mixture onto bottom of pan; cover with remaining ladyfingers, rounded-sides down. Cover. Refrigerate 3 hours.
  • Invert dessert onto serving plate. Remove pan and plastic wrap. Spread side of dessert with 1/2 the remaining whipped topping, leaving rounded tops of ladyfingers unfrosted. Spread top of dessert with reserved pudding mixture and remaining COOL WHIP. Top with chocolate curls and raspberries. Keep refrigerated.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

How to Make Chocolate Curls

Microwave chocolate on HIGH 10 sec. Pull vegetable peeler across top of chocolate to make curls.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 330
Total fat 17g
Saturated fat 13g
Cholesterol 45mg
Sodium 590mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 31g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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